On Sunday, we went to Cafe Cibon, a restaurant in our favorite part of Rochester. We ordered the “Parmesan Cream Pasta” (Parmesan, garlic, olive oil and white wine with fresh peas and parsley) and a pizza which I unfortunately don’t remember the name of, but it had bleu cheese, tomato and a type of lettuce on it. Neither of us where terribly thrilled with our meals, and though not to expensive, I’m not sure I would become a regular of the restaurant. However, the “Cheese Plate” Appetizer is delicious and the atmosphere is cosy, so it’s definitely worth trying once.
[The menu isn't quite up to date, as I noticed while trying to remember the name of the pizza we ordered.]
688 Park Avenue
Rochester, NY 14607