After I reviewed Oriole 9, I received an email from the owners who wanted me to give them another try and sent me a generous gift card. I appreciate a restaurant that cares so much about their customers. I took my parents there for brunch and noticed a difference right away between this experience and my last in that the restaurant was emptier and the brunch crowd was mostly locals, rather than angry NYC people. This was due to the fact that we went during the week rather than the weekend. So the atmosphere was much more pleasant, as was our waiter. My parents ordered the Salmon on Greens special and I ordered an Omelet with Confit of Duck and Broccoli Rabe. Both, but especially the Salmon, were beautifully presented. With the Salmon came roasted tomatoes which looked so delicious that I immediately took a bite of one, but was disappointed to find it was cold. The Salmon was comparable to that of the Wegman’s Food Bar, which is good for the price ($14), but a bit too moist. The only complaint that I had about my dish is that it was not well seasoned, but they gave a generous amount of duck, which was impressive. Again, the restaurant wasn’t too well heated, but the space must be difficult to heat. Overall, I would say that they have made excellent use of the space, with interesting artwork, drapes, and communal tables. The food tastes fresh, but a pit plain for my taste. I would definitely recommend going during the week and avoiding the weekend scene if possible. If you’re in Woodstock, go here—it’s worth the price.
Oriole 9
17 Tinker Street
Woodstock, NY 12498
www.oriole9.com
Phone: 845.679.5763
Hint: The Chai is interesting, but make sure to ask for it extra-hot. If you’ve never been to India (where they soak the fresh leaves in goat’s milk), then it’s probably the best Chai you’ll ever have!
