I can’t tell you how many people have told me how jealous they are that I get to enjoy Vietnamese food, but I disagree. I have found the majority of the food to be unordinary and without flavor. Unlike Indian food, it is without spices, and unlike Thai food, it is not spicy. In fact, in our first six weeks in Vietnam, we have eaten more Indian and Japanese food than Vietnamese food. Though a favorite among locals and foreigner’s alike, I am not a fan of Pho (pronounced “fuh?).
While in Thailand, we were adamant about “eating like a local” and almost never went to restaurants for the entire month; I regret not having splurged, as maybe I would have liked Thai food more. So, in Vietnam we have been to many street stalls and nice restaurants. Both of which have for the most part disappointed me (actually I prefered the street food); So, here were my favorite dishes:
Banh mi (sandwiches) is one of the most popular things to eat in Southern Vietnam. Many times I find the meat to be too sketchy or just plain gross (much of the street meat is very fatty), so Julian and I ate our sandwiches mostly with egg, but I had ones with schweinshaxe and it was so good. My favorite street food for sure. No two sandwiches are the same, but they usually have cucumbers, a meat spread, tomato, and chili and soy sauce, and are always wrapped in a used piece of paper (recycling!).
One of my favorite Vietnamese foods is the fried corn with dried shrimp. It’s especially funny that it’s made on the back of a bicycle. I got mine on the sidewalk across the street from the Post Office in district one of Ho Chi Minh, where there are many street vendors.
Our Vietnamese friend who we met on Couchsurfing took us to eat “seafood,” aka snails, at this local joint that we would have never found on our own. But since then, I have seen many places to eat snails, mostly outside of district 1. We ordered a bunch of dishes that we all shared, and it was a lot of fun digging into food we were so unfamiliar with. We also had fertilized duck eggs.
Street Kem (ice cream) costs between 1,000 and 9,000dong. Julian’s vanilla cone came with chocolate sauce and sprinkles (cute). I had an affogato (espresso with vanilla ice cream) for 15,000dong (they usually cost about $8 in the U.S.).
Another great thing to eat is Bahn Trang Nuong (rice cracker with scallions, pork, quail egg, peppers, and hot sauce cooked on the grill). Again, a great place to get street food in Ho Chi Minh is next to the Cathedral/across from the Post Office in district 1.
We saw many restaurants with signs saying “broken rice” outside, so I was pretty excited to try it, but was disappointed. Like many of the rice dishes, the meat and veggies are sparce and you are left with a large, bland plate of rice with only fish sauce (gets boring quickly) to season it.
Bo Bia (spring rolls made of rice paper and stuffed with dried shrimp, jicama, and carrots) is accompanied with a nice chili sauce with peanuts. Unfortunately, they are not as good as the Chinese spring rolls I am used to eating in America, but Cha Gio (fried spring rolls with beef) is seriously good.
Hint: one thing I do love about the culture of Vietnamese food is that it is okay to eat anything, anytime and it is probably the only country where the ice cream truck (or actually bicycle) comes around at 9am–and this suits me!
Have you ever been to Vietnam? If so, which was your favorite street food? How does it compare to Vietnamese food in your home country?
Bahn Trang Nuong is my favorite but you said the ingredient were rice cracker with scallions, pork, quail egg, peppers, and hot sauce cooked on the grill. On the one i try near the post office district one, there was no peppers but very small dry shrimp. And the hot sauce wasn’t to spicy but little sweet. Perhaps they use sweet chili sauce or something like honey mix with chili sauce… i don’t know. I keep trying to find the same one. Banh Bao are also very very good Slurrrpp!!
I am sure, like everything I had in Vietnam, the ingredients and flavors vary from stall to stall. Glad you enjoyed Bahn trang Nuong though! Unfortunately, I didn’t get to try Banh Bao…next time!
We did a quick 2 week trip, North to South, starting in Hanoi and ending in Saigon. It was hard to judge the food at first, despite coming from Canada, as my boyfriends family is vietnamese and his mama makes some mad pho and other traditional dishes. We were a little nervous about the streetfood, after seeing how the meats were handled at market. Of the restaurant dishes we had My Quang and Ban Xeo were almost as good as mama’s almost anywhere we went. The pho was a little disappointing for the most part. We also had the chance to have some fresh mussels in Halong Bay – the crew literally just scrapped some off the rockface of a nearby island and cooked it up for supper during our cruise. Hope you have a great remainder of your trip!
Great to hear your perspective given that you have had authentic food prior to coming to Vietnam. I wonder how your boyfriend’s mama makes the Pho (with what meat, I mean) in Canada because I don’t think I’ve ever seen the meat they use in Vietnam, in the U.S. We have to skip Ha Long Bay due to time restraints, but that is amazing that your trip sounds amazing, and I hope we can come back and have fresh mussels too!
im searching a sweet food which i eated in Ho Chi Minh on the street. It was rice (white and black one) which topics like sweet souce and stripes of fruits, i cant remember. The combination of taste was awesome. Maybe somebody know the name of it. Thank you