Julian and I decided to stop in at the Chelsea Market on our way to have breakfast at Le Grainne Cafe, but instead were distracted by the wafting smell of Sarabeth’s. We thought we would get a pastry, but realized that they actually do have breakfast, so we stayed to eat. I had the Green and White Eggs (with cream cheese and scallions) and Julian had the breakfast special with Eggs and a Scone. The scone was delicious, and came with a great homemade Apple Butter (mine did too). Julian’s eggs were pretty boring, but mine were super delicious, so we just put both of ours together to make one pile of green and white eggs. It was also really fun because there is a large window where you can see all of the Sarabeth’s staff working away. Next I want to try their breakfast in Tribeca.
75 9th Ave
New York, NY 10011