Julian and I went out for a date night (which means we treat ourselves to an expensive restaurant) and decided to try this tapas restaurant. We went a little crazy and ordered way too much food. We ordered six tapas, in order from best to worst: Herbed Goat Cheese and Mushrooms in Balsamic Reduction, Chorizo with Sweet and Sour Figs in Balsamic-Sherry Glaze, Potato Tortilla with Chive Crème Fraiche, Papas Bravas in Spicy Tomato Sauce and Herb Aioli, Jicama-Cucumber Salad with Lime, Cayenne, and Sea Salt, and Spinach-Chickpea Casserole with Cumin & Garlic Confit. We also ordered the “Charcuteria,” which is a cheese and/or meat platter with: Idiazabal (Raw Sheep’s Milk, Hard, from the Basque Country) and San Simon (Birchwood Smoked Cow’s Milk, from Galicia) and the Jamon Serrano (Dry-cured Spanish Ham). It was a wonderful feast, but only go here if you’re looking to spend a lot!
155 Temple St
New Haven, CT 06510