After visiting UBuffalo’s MSW program, Julian and I decided we were in the mood for Indian food (when are we not?). It was a pretty typical Indian restaurant, but with the addition of booth seating. Our waiter was definitely the friendliest Indian waiter I’ve ever had, and just the friendliest Indian I’ve talked to in the U.S. period, so that made our experience really special. The food was good, and a bit spicier and more flavorful than I’ve had. I had a Paneer, which I never do, and Julian had Chickpeas, and we of course had butter naan (mmmm, my favorite!). I will be going here again if I go to UBuffalo.