My mom and I went here for Valentine’s Day. It’s a fairly large restaurant, that was dimly lit and packed. Our waiter recommended their seafood, so my mom got the Mahi Mahi with bok choy, meyer lemon sauce and the absolute best brussel sprouts I’ve ever had. I ordered the Nova Scotia Atlantic Salmon with french lentils, root vegetables, and dijon herb sauce. It was the flakiest, most tender salmon I’ve ever had. Absolutely exquisite, but also very expensive! For dessert I had the Chocolate Cake with banana custard and chocolate ice cream…to die for.
My parents and I went here for lunch last weekend because I looked at the lunch menu and realized how reasonable the prices were. I ordered the NOVA SCOTIA ATLANTIC SALMON with spatzle, local mushrooms, paprika sauce, my mom had the GULF OF MAINE SOLE with endive, spring wheat berries, orange olive oil vinaigrette, and my dad had the pasta special of the day (made fresh). It was one of the best meals I’ve had! However, the desserts-Panna Cotta and Chocolate Cake with Raspberry Frosting-were both disappointing. Our waiter was named Vance, and he was delightful!
Restaurant 2 Vine
24 Winthrop St
Rochester, NY 14607